SDG 12: Responsible Consumption & Production
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MSUN promotes a culture of sustainability through campus-wide waste management, resource conservation, and recycling programs. The university implements eco-friendly procurement and green laboratory practices, reducing its ecological footprint. Research on sustainable fisheries, aquaculture, and natural resource management guides both students and communities toward responsible consumption patterns that ensure long-term ecological stability.
Initiatives
Initiatives
October 7, 2025
Just this morning, October 7, 2025, a Memorandum of Agreement was officially signed between Mindanao State University at Naawan and
January 24, 2025
On January 24, 2025, Mindanao State University at Naawan hosted a significant meeting today with representatives from AgriCOOPh and
October 20, 2024
On October 29, 2024, the Extension Division of Mindanao State University at Naawan hosted a seminar on taxonomy, socioeconomics, and
September 21, 2024
In a meaningful effort to uplift the lives of women in fisheries, the School of Marine Fisheries and Technology - MSU at Naawan (SMFT) teamed up
September 15, 2024
The EcoFeed Project, an in-house funded extension initiative, conducted a "Training-Seminar on the Production and Utilization of
July 21, 2024
Funded by the Australian Centre for International Agricultural Research (ACIAR) Sandfish Project that aimed to enhance the skills of sea
July 10, 2024
With its aim to elevate the academic and research landscape in fisheries and marine sciences through robust educational exchanges, the 1st International
February 21, 2024
In its continuous effort to promote environmental stewardship and responsible SEAtizenship, on February 21, 2024, the team Clean Ocean from
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